When you get the urge, bring together the made-for-each-other combination of pimento cheese and bacon jam as your burger toppers. Add peppery arugula and thinly sliced tomatoes, then anchor these ingredients with toasted sourdough rolls. This will pair well with apple or pear-flavored Riesling.
Bacon Jam by itself is outstanding, but a hyped-up jam like this one made with the addition of apples is undeniably a crowd pleaser! Prepare ground chicken burgers and top with bacon jam, thinly sliced granny smith apples and brie. Flank your burger with lightly toasted whole wheat buns. Try this with a Beaujolais.
The addition of a fried egg to any burger puts it over the top, but when you add bacon jam to the mix, you have really hit one out of the park. Texas toast is the perfect way to sandwich these elements together. Add a robust Cabernet to your table for this delectable burger!
Be prepared for swooning when adding aged cheddar to your bacon jam. Lightly butter a pretzel roll, toast it and add butter lettuce and tomato for a divine combination. Try a white Zinfandel to balance some of the salt from this yummy treat!
If all else fails, you can always just eat bacon jam alone. The flavor profiles are seamless and modern with a timeless authenticity to them. You cannot go wrong with bacon jam.