Make Sunday night's dinner a breeze and use up your leftovers. Try stuffing a boneless chicken breast with leftover tapenade and place a small round of goat cheese on top and bake. Serve it alongside a wild rice dish that you've baked with the leftover nuts that you have chopped up.
You cannot go wrong with a scrumptious sandwich the next day. Mix cream cheese and tapenade together to make a yummy spread for your sandwich.
Fill foccaccia bread with salami, pepperoni and your cream cheese spread. Warm your sandwich in the oven before serving.
On the rare occasion that you have leftover duck confit, remove it from the bone and store for the next day. Make homemade ravioli on Sunday and stuff it with the duck and fresh ricotta cheese. Drizzle sherry on top before serving.
Keep it easy and serve the duck warmed over an arugula salad with fresh figs and goat cheese. Toss it with fresh lemon juice and add some leftover baguette toasts.
Start your Sunday out right with a homemade quiche filled with leftover meats and cheeses from the night before. Of course, you can always treat yourself to a freshened up tray.
Pour a healthy glass of wine and relax with your freshened up tray of goodies.