Our intrepid European Correspondents were headed to an an evening soiree with pals and were asked to bring the dessert. So why not turn it into an opportunity to create a charcuterie dessert presentation! It looks like creme brulee, fresh watermelon, blue berries in a pudding, white chocolate toffee, chocolate toffee and carmel toffee maybe? I am awaiting confirmation on the exact nature of the charcuterie offering, but as usual my correspondents didn’t want to be late for the party. Have fun Pam and Glenn! Write when you can!